Garlic Cilantro Pulled Pork

  • 5-7 lb pork butt or shoulder
  • Salt and pepper
  • Garlic powder
  • Garlic Cilantro Balsamic Vinegar 

Massage pork with salt, pepper and garlic powder. Cook in crock pot on high for 5-6 hours.

Pull meat apart with 2 forks. Serve on bun and drizzle with the Garlic Cilantro Balsamic Vinegar.

Products Include in the Recipe:

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